Brookie’s Gin High Tea

Making their way down the coast from the Byron Bay Hinterlands, award winning Brookie's Gin join our Executive Chef Jeremy Fahy and resident mixologist Ryan Duck to create an enticing offering that defies the traditional concept of high tea.

Together we will create a collaborative decadent menu to pair perfectly with the native botanicals used in Brookie's Gin and unique flavours blended in our exclusively made cocktails.

This is Lismore's first Gin High Tea experience and one you don't want to miss so get in fast so you don't miss out!